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sweet potato

英 [ˌswiːt pəˈteɪtəʊ]

美 [ˈswiːt pəteɪtoʊ]

n.  红薯; 甘薯

医学

牛津词典

    noun

    • 红薯;甘薯
      a root vegetable that looks like a red potato, but that is yellow inside and tastes sweet

      柯林斯词典

      • 红薯;山芋;甘薯
        Sweet potatoesare vegetables that look like large ordinary potatoes but taste sweet. They have pinkish-brown skins and yellow flesh.

        英英释义

        noun

        • egg-shaped terra cotta wind instrument with a mouthpiece and finger holes
            Synonym:ocarina
          1. the edible tuberous root of the sweet potato vine which is grown widely in warm regions of the United States
            1. pantropical vine widely cultivated in several varieties for its large sweet tuberous root with orange flesh
                Synonym:sweet potato vineIpomoea batatas

              双语例句

              • Their main crop is the sweet potato.
                他们的主要农作物是白薯。
              • She has become used to eating sweet potato.
                她已经习惯于吃白薯了。
              • This paper discusses the functional beverage of sweet potato production and processing of key technologies.
                本论文讨论了红薯功能性饮料生产加工的关键技术。
              • Study on comparison of bacteriostasis effect of sweet potato polyphenol and sorbic acid
                甘薯多酚和山梨酸抑菌效果的比较研究
              • Purple sweet potato was used as the raw material to investigate the preparation processing of purple sweet potato beverage.
                以紫甘薯为原料探讨紫甘薯饮料制备的工艺条件。
              • Study on the stability of anthocyanin in purple sweet potato powder
                紫甘薯粉生产中花青素的稳定性研究
              • Starch: from potato, cassava, sweet potato, corn and wheat;
                淀粉:马铃薯、木薯、红薯、玉米、小麦等;
              • Objective: To increase the yield of soluble dietary fiber ( SDF) in sweet potato dregs.
                目的:提高甘薯渣中可溶性膳食纤维含量。
              • Buy: Fresh ginger, Fresh garlic, Young Taro, Sweet potato.
                采购:新鲜生姜,新鲜大蒜,芋头,红薯。
              • In this paper, methods of making preserves of sweet potato through lactic acid fermentation were introduced.
                介绍了以番薯为原料,经乳酸发酵后再制成果脯的方法。